Products

Smoke-Net™

 Excellent for bone-in-hams where elastic pressure is not required. Replaces the plastic netting used in smoke houses and gives superior yield to the meat product.

  • Improve product yields - increases moisture retention
  • Excellent smoke penetration and color
  • Easy to peel - reduces rework
  • Provides shape to the meat during processing
  • Can be hung directly, reduces the expense of additional hanging nets
  • Increases slicing yields
  • Retains moisture, no cracking at the hock
  • Softer, more tender bite

 

 

 

 

 

Diamond shaped net applied under Smoke-Net = The Package 
Diamond shaped net for table presentation and Smoke-Net for yield

  

Tube Diameters (mm)

Actual

125

140

160

180

200

220

240

Stretched

220

240

260

280

340

390

390

To Fit Tube Diameters (inches)

Actual

5

7

Stretched

10

11

13¼

15¼

15¼