Merc-Net™

Perfect for boneless ham, pork shoulders or loins, beef or turkey products

Can be used in the production of many meat products, including ham, pork, beef and poultry.

• Single application process - knitted casing and netting in one
• Improves yield - increases moisture retention
• Reduced possibility of voids or gel pockets
• Designed to apply consistent elastic pressure
• Increases the sliceability of your product
• Excellent peeling - reduces product rework due to peeling problems