Smoke-Net™

Used on bone-in hams and other large products

Excellent for bone-in-hams where elastic pressure is not required. Replaces the plastic netting used in smoke houses and gives superior yield to the meat product.

• Improve product yields - increases moisture retention
• Excellent smoke penetration and color
• Easy to peel - reduces rework
• Provides shape to the meat during processing
• Can be hung directly, reduces the expense of additional hanging nets
• Increases slicing yields
• Retains moisture, no cracking at the hock
• Softer, more tender bite

Diamond shaped net applied under Smoke-Net = The Package
Diamond shaped net for table presentation and Smoke-Net for yield